I used to be pretty intimidated by yeast breads. (To be honest, I still have an illogical wariness– I treat them the way I treat horses: Sooo beautiful, but who knows what might happen).
But I’m quite proud of this recipe because:
- It always turns out beautifully
- I combined a bunch of other recipes to make it!
I also discovered (after a lot of grainy batches on the stove top) that it’s possible and even easy to make caramel in the microwave!
AND I recently made Vegan Caramel Sauce for the first time. (This is GOOD. Not like, not-bad-for-vegan, but actually really delicious.)
Of course, the rest of the recipe isn’t vegan, but you could try adapting it if you like.
Here’s the recipe:
Of course, you could also just come stay at Art House Bed & Breakfast and I’ll make it for you. 🙂